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Products Used In This Recipe
Citrus Sea Salt
and Lemon Zest Grapeseed Oil
Other Products You Might Enjoy!
add to tuna salad for a delicious twist on a classic sandwich.
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Tuna Light Serves 2 |
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Tuna Light is delicious as a
sandwich filling, served on a bed of chilled salad green or stuffed in a tomato!
It is also great tossed with your favorite pasta salad. Ingredients Sometimes you don't really need a recipe. Just add ingredients to taste – a little bit at a time.
1 can solid white albacore Tuna,
packed in water Drain the water from a can of solid white albacore tuna. Put the tuna into a small bowl and flake with a fork. Moisten to desired consistency with Lemon Zest Grapeseed Oil. Sprinkle with a little Key Lime Vinegar, a pinch of Lemon Sea, and a pinch of 3-lemon pepper. Blend in a little Dijon mustard and the tiniest bit of cayenne pepper. Cook's Notes: Tuna is best served ice cold shortly after you prepare it. That said, you can store prepared tuna safely in the refrigerator for 1-2 days. |
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well as information on food people and great food places to visit. Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread? Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count! |
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This content was written by Sandie Jarrett. If you wish to use
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