|
714-839-7642 | Newsletter Request | Shopping Cart |
Home | Food | Tabletop | Picnic | Gifts | What's New | Sale | Recipe Index
|
|
Provencal Roast Pork Tenderloin with Roasted Provencal New Potatoes using Fennel Citrus House Blend Seasoning, Provencal Sea Salt Blend, Fig Balsamic Vinegar, Provencal Bread Dipping Oil Recipe courtesy Sandie Jarrett |
|
Fennel
Citrus House Blend Seasoning from the Girl & the Fig
![]() Provencal Sea Salt Blend
|
||
|
Preparing the Pork Tenderloin
|
||
|
|
1 whole boneless Pork Tenderloin, at room temperature Fennel Citrus House Blend Seasoning Sea salt or Kosher salt Fresh ground pepper Fig Balsamic Vinegar |
|
|
|
||
|
|
Preheat oven to 425°F. Separate the loin. Wipe down the 2 pieces with a damp paper towel. Remove any remaining silver skin or large pieces of fat with a sharp knife. Sprinkle the cut side of each half with Fennel Citrus House Blend Seasoning, a pinch of sea salt or Kosher salt, and freshly ground black pepper. Place the cut sides of the loin back together and tie with butcher's twine. Season all sides of the meat with Fennel Citrus House Blend Seasoning, salt, and pepper. Place meat on a baking pan and put into hot oven. Roast for 30 - 45 minutes or until instant read thermometer registers 155°F. Remove from oven and cover with foil to rest. The internal temperature of the meat should rise to about 160°F during the next 5 minutes. Remove string and carve into slices. Drizzle with Fig Balsamic Vinegar and serve. |
|
| Preparing the Baby Potatoes | ||
|
|
||
|
1 pound baby potatoes (red, white
rose, or Yukon) Provencal Bread Dipping Oil Provencal Sea Salt Blend Sea salt or Kosher salt Freshly ground black pepper 1 tablespoon fresh flat leaf parsley, finely chopped |
||
|
|
||
|
Line a baking sheet with foil (for easy cleanup). Wash potatoes in cold water. Cut into quarters and put in a large bowl. Drizzle with Provencal Bread Dipping Oil, then add 1/2 to 1 teaspoon Provencal Sea Salt Blend, a pinch of Kosher salt, and a pinch of pepper to taste. Gently toss to coat. Spread seasoned potatoes in a single layer on the foil lined baking sheet. Roast in the oven with the pork until fork tender and slightly golden in color; about 30 - 40 minutes. Do not over cook. Check seasoning when potatoes are cooked and adjust as necessary. Sprinkle with fresh parsley and serve hot. |
||
|
|
||
|
Believe it or not, this is a very fast meal to prepare. Lean, tender pork tenderloins take less than an hour to prepare and cook. Both dishes should not be overcooked as they will dry out. Use an instant read thermometer to test the meat for doneness after about 25 - 30 minutes. |
||
The Posh Gourmet
16330 Spruce St.
Fountain Valley, CA 92708
714-839-7642
9:00 am - 7:00 pm Pacific Time
CustomerService@poshgourmet.com
|
Visit our
Gourmet Food/Info Blog
for information on gourmet food, more recipes using our products, as
well as information on food people and great food places to visit. Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread? Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count! |
|
Home | The Posh Gourmet Store | Newsletter Request | Privacy Policy | About Us | Information | Gourmet Food/Info Blog
| Site MapIf you have questions regarding any of our products, or if you have a product suggestion, please contact us at: customerservice@poshgourmet.com
We'd love to hear from you!
Content copyright © 2006 by Sandie Jarrett/The Posh
Gourmet. All rights reserved.
This content was written by Sandie Jarrett. If you wish to use
this content in any manner,
you need written permission from the author.