Home | Shopping | Corporate Gift Solutions Recipes | View Cart 

 

 

 

Tuscan Baked Potatoes
using Tuscan Sea Salt and Pasta & Pizza Pepper
Recipe courtesy Sandie Jarrett

 


Ingredients

Russet potatoes (or your favorite baking potato)
Extra Virgin Olive Oil
Sour cream or butter
Green onion (green part only), sliced
Fresh Italian or flat leafed parsley, chopped
Shaved or grated Parmesan cheese
Tuscan
Sea Salt
Pasta & Pizza Pepper

Method

Scrub the skin of your favorite baking potato well, removing any obvious blemishes. 
Rub generously with olive oil, and then roll in Tuscan Sea Salt.  Wrap in foil and bake
in the oven at 375F for about an hour or until tender. 

To serve, remove from foil and split.  Fluff up the ‘meat’ of the potato with a fork, adding
sour cream or butter to moisten. Sprinkle with Tuscan Sea Salt and Pasta & Pizza Pepper
to taste.  Top with green onion, parsley, and Parmesan cheese.  Serve hot and enjoy!

Cooks Notes:

The cooking time varies greatly depending upon the size and shape of the potatoes you select.

If you prefer a drier potato skin, instead of wrapping in foil, bake the potatoes on a baking sheet.

Links to Products: Sea Salts & Seasonings  |  Gourmet Olive Oils

The Posh Gourmet
16330 Spruce St.
Fountain Valley, CA 92708
714-839-7642

Mon - Fri  8:00 am - 7:00 pm
Pacific Time
Contact Us!

 If you enjoy our recipes and food tips,
join The Posh Society to receive
new recipes, product information and
Society Members only specials!

Receive a 10% savings
coupon when you join

The Posh Society!

Email:

Name:

       
Learn more about the Posh Society!

It is free to join - and we'll only send you information
about 
once every 10 days!

Visit our Gourmet Food/Info Blog for information on gourmet food, more recipes using our products, as well as information on food people and great food places to visit.

Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread?  Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count!