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Products Used In This Recipe

Pear Balsamic Vinegar




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Balsamic Glaze Recipe
Pear Balsamic Vinegar from A Perfect Pear

Recipe courtesy A Perfect Pear, used with permission

Yield 1 1/2 cups

Drizzle over fresh Strawberries and serve with whipped cream.


2 cups Pear Balsamic Vinegar
1 cup Water
1/2 cup Sugar


In a three-quart saucepan, bring all ingredients to a boil over medium-high heat. 

Reduce heat to medium.

Simmer for 25 - 30 minutes 

Cook's Notes

Poaching liquid can be kept refrigerated indefinitely! In fact, it gets better with age. If needed, simply add additional Pear Balsamic Vinegar, water and sugar in the same proportions.

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