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Balsamic Glaze Recipe Yield 1 1/2 cups |
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Drizzle over fresh
Strawberries and serve with whipped cream. Ingredients 2 cups Pear
Balsamic Vinegar Method In a three-quart saucepan, bring all ingredients to a boil over medium-high heat. Reduce heat to medium. Simmer for 25 - 30 minutes Cook's Notes Poaching liquid can be kept refrigerated indefinitely! In fact, it gets better with age. If needed, simply add additional Pear Balsamic Vinegar, water and sugar in the same proportions. |
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This content was written by Sandie Jarrett. If you wish to use
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