|
|||
|
Products Used In This Recipe
Other Products You Might Enjoy!
|
Balsamic Glaze Recipe Recipe courtesy A Perfect Pear, used with permission Yield 1-1/2 cups |
||
|
Drizzle over fresh
Strawberries and serve with whipped cream. Ingredients 2 cups Pear
Balsamic Vinegar Method In a three-quart saucepan, bring all ingredients to a boil over medium-high heat. Reduce heat to medium. Simmer for 25 - 30 minutes Cook's Notes Poaching liquid can be kept refrigerated indefinitely! In fact, it gets better with age. If needed, simply add additional Pear Balsamic Vinegar, water and sugar in the same proportions.
|
|||
The Posh Gourmet
16330 Spruce St.
Fountain Valley, CA 92708
714-839-7642
8:30 am - 7:00 pm Pacific Time
CustomerService@poshgourmet.com
|
Visit our
Gourmet Food/Info Blog
for information on gourmet food, more recipes using our products, as
well as information on food people and great food places to visit. Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread? Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count! |
||
|
Posh Gourmet Store | Newsletter Request | Privacy Policy | About | Contact | Blog | Resources | Sitemap © 2004 - 2008 The Posh Gourmet, All Rights Reserved
This content was written by Sandie Jarrett. If you wish to use
this content in any manner, |