Products Used In This Recipe

Cinnamon Pear Maple Syrup

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Maple Pear Cobbler
using Cinnamon Pear Maple Syrup from A Perfect Pear

Recipe courtesy A Perfect Pear

Serves 6

The Filling:

3 lbs ripe Bartlett or Anjou Pears peeled, quartered, cored
2/3 cup A Perfect Pear Cinnamon Pear Maple Syrup
1 Tbsp plus 2 tsp all purpose flour
½ tsp vanilla extract
1/8 tsp ground nutmeg
1 ½ Tbsp butter

The Topping: 

1 ½ cup all purpose flour
½ tsp baking powder
¼ tsp nutmeg
6 Tbsp chilled unsalted butter cut into ½ inch pieces
½ cup half & half
½ cup Cinnamon Pear Maple Syrup
¾ tsp vanilla extract

Plus:

Melted butter
Sugar
Ground Nutmeg
1 cup chilled whipping cream
Additional Cinnamon Pear Maple Syrup

Method

Prepare the Filling: Preheat oven to 425°F degrees. Cut pears crosswise into ¼ inch thick slices.  Combine in large bowl with Cinnamon Pear Maple Syrup, flour, vanilla and ground nutmeg.  Divide among 6 - 2/3 cup soufflé dishes. Dot tops with butter. Bake filing until hot and bubbling, about 18 minutes.

Meanwhile Prepare the Topping – Mix flour, baking powder and nutmeg in a food processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal.  Transfer to large bowl. Mix half & half, Cinnamon Pear Maple Syrup and vanilla in another bowl. Add to dry ingredients; stir until just combined.

Working quickly, drop batter in 3 mounds 1 heaping tablespoon per mount on top hot filling in each cup. Brush topping with melted butter and sprinkle with sugar & nutmeg.  Immediately return cups to oven and bake 8 minutes. Reduce heat to 375°F degrees and bake until toppings are golden and just firm to touch about 10 – 15 minutes. Cool at least 15 minutes.

In medium bowl beat 1 cup on whipping cream with 3 tablespoons Cinnamon Pear Maple Syrup to soft peaks. Serve cobblers warm with whipped cream.

Drizzle additional Cinnamon Pear Maple Syrup over the top.

The Posh Gourmet
16330 Spruce St. 
Fountain Valley, CA 92708
714-839-7642
8:30 am - 7:00 pm Pacific Time
CustomerService@poshgourmet.com 

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