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Recipe Index Ever wonder what to do with that great new Pesto or Flavored Vinegar you just bought? At the Posh Gourmet, we want you to enjoy your new products as much as we do. So, to help inspire you, we are constantly trying new products, creating recipes for you as we go along. |
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Featured Recipe
using Fennel Citrus House Blend Seasoning, Provencal Sea Salt Blend, Fig Balsamic Vinegar, Provencal Bread Dipping Oil |
Related Products
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Recipes by CategoryMeatless Monday... ...Appetizers, Starters, and Great BeginningsSalads, Sandwiches, and other Fresh IdeasVegetables, Soups, and Side DishesPasta and Rice as a Main CourseMeat as a Main CourseFish and ShellfishMarinadesMenus for Special MealsSweet Treats & Luscious Desserts |
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| Looking for more information? Check out the links below for more great ways to use gourmet and specialty foods from The Posh Gourmet. | ||
| Chef's Q-Tips: Great Little Tips for Making Quick and Easy Meals |
Pantry Staples: Assembling
Your Gourmet Pantry |
Brining Chicken, Turkey, and Pork: A Guide for Succulent, Delectable Meat |
| Gourmet Bread Dipping Oils: Add a Delicious Gourmet Flavor to More Than Just Bread |
Oil Basics: How to Select the Best Gourmet Cooking Oil |
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| Tapenade, Pesto, and Caponata: Definitions and Uses | Pairing Food & Wine: A Simple Guide for Selecting Wines and Cheeses | |
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Check out our Resources Section for even more information! |
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The Posh Gourmet 16330 Spruce St. Fountain Valley, CA 92708 714-839-7642 9:00 am - 7:00 pm Pacific Time CustomerService@poshgourmet.com |
Visit our
Gourmet Food/Info Blog
for information on gourmet food, more recipes using our products, as
well as information on food people and great food places to visit. Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread? Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count! |
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If you have questions regarding any of our products, or if you have a product suggestion, please contact us at: customerservice@poshgourmet.com - We'd love to hear from you! © 2008 The Posh Gourmet, All Rights Reserved This content was written by Sandie Jarrett. If you
wish to use this content in any manner, |
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