Recipes and Cooking Tips using delicious gourmet pantry staples.

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Recipe Index

Ever wonder what to do with that great new Pesto or Flavored Vinegar you just bought? At the Posh Gourmet, we want you to enjoy your new products as much as we do. So, to help inspire you, we are constantly trying new products, creating recipes for you as we go along.

Featured Recipe	Featured Product
Steakhouse Steak Salad with True Bleu Dressing using Four Peppercorn Mélange, Le Saunier de Camargue, Napa Valley BBQ's Worcestershire Sauce	Colorful Four Peppercorn Mélange Grapevine Trading Company's Four Peppercorn Mélange
I enjoy creating entree salads with leftovers from previous meals. Steakhouse Steak Salad is one of my favorite meals created from the dibs and dabs I have in my refrigerator.	Four Pepper Mélange is a lively blend of whole black, white, and green peppercorns from India with the delicate sweetness of pink peppercorns from Reunion Island. This colorful blend is not only beautiful, but adds just the right finishing touch to so many foods.
Recipes by Category
Breakfast and Brunch... ... Cajun Scramble (coming soon!) More breakfast ideas coming soon Appetizers, Starters, and Great Beginnings Cool and Creamy Pesto Spread - for Dipping, Tossing, and Spreading! Classic Appetizers Crostini Recipes Pesto Bread Muffuletta Appetizer Roasted Pumpkin Seeds Salads, Sandwiches, and other Fresh Ideas Autumn Salad with Apples, Walnuts, and Cranberry Vinaigrette Steakhouse Steak Salad Bayou Slaw Vinaigrettes Pea Salad Tuna Light Vegetables, Soups, and Side Dishes Roasted Pumpkin Soup Steakhouse Mushrooms Salt Crusted Baked Potatoes Tuscan Baked Potatoes Roasted Garlic & Wild Mushroom Rice Pilaf Provencal Roasted Baby Potatoes Lemon Pepper Broccoli with Red Peppers Garlic Parmesan Mashed Potatoes Mediterranean Roasted Potatoes Pasta and Rice as a Main Course Cajun Style Pastalaya Pasta with Sweet Basil Pesto	Chicken and Turkey Chicken Brochettes with Red Bell Peppers and Feta Meat as a Main Course Saturday Night Steakhouse Dinner Mediterranean Pot Roast Provencal Roast Pork Tenderloin Pork Roast with Apricot-Fig Balsamic Finishing Sauce Bourbon Brined Pork Tenderloin Roasted Pork Tenderloin stuffed with Dried Fig Compote New meat recipes coming soon Fish and Shellfish Grilled Tropical Fish with Fresh Tomato Salsa Marinades, Sauces, and Salsas Citrus Marinade for Chicken, Fish and Shellfish Delicious summer salsas coming soon Light pan sauces coming soon Menus for Special Meals Spanish Nights - Paella and Spanish Salad Sweet Treats & Luscious Desserts Pumpkin Bread Pudding with Caramel Sauce Maple Pear Cobbler Pear Balsamic Glaze Refreshing Libations Pear-tini - spiked with cinnamon More fun, fabulous beverages coming soon!

Looking for more information? Check out the links below for more great ways to use gourmet and specialty foods from The Posh Gourmet. Chef's Q-Tips: Great Little Tips for Making Quick and Easy Meals Pantry Staples: Assembling Your Gourmet Pantry Gourmet Bread Dipping Oils: Add a Delicious Gourmet Flavor to More Than Just Bread Oil Basics: How to Select the Best Gourmet Cooking Oil Tapenade, Pesto, and Caponata: Definitions and Uses Brining Chicken, Turkey, and Pork: A Guide for Succulent, Delectable Meat Pairing Food & Wine: A Simple Guide for Selecting Wines and Cheeses Rice: The Other Starch Great Steak Sauces Saigon Cinnamon Vinaigrette Basics	Enjoy interacting with other food enthusiasts? Visit our Gourmet Food/Info Blog for information on gourmet food, more recipes using our products, as well as information on food people and great food places to visit. Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread? Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count! Check out our Resources Section for even more information!

The Posh Gourmet
16330 Spruce St.
Fountain Valley, CA 92708
714-839-7642
8:30 am - 7:00 pm Pacific Time
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Visit our Gourmet Food/Info Blog for information on gourmet food, more recipes using our products, as well as information on food people and great food places to visit.

Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread? Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count!

Breakfast and Brunch... ...

Appetizers, Starters, and Great Beginnings

Salads, Sandwiches, and other Fresh Ideas

Vegetables, Soups, and Side Dishes

Pasta and Rice as a Main Course

Chicken and Turkey

Meat as a Main Course

Fish and Shellfish

Marinades, Sauces, and Salsas

Menus for Special Meals