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Extra Virgin Olive Oils

Infused Olive Oils

Bread Dipping Oils
& Gourmet Sauces

Grapeseed Oils

Truffle Olive Oils

Classic & Flavored
Balsamic Vinegars

Flavor Infused Vinegars

Vinaigrettes &
Salad Dressings

Gourmet & Specialty Sauces & Syrups

Tapenades

Pestos

Sea Salts, Seasonings & Peppers

Chutney, Conserves, Confits & Mustards

Chocolate & Dessert Sauces

Baking Mixes, Rice, Pantry Dry Goods

Mediterranean Imports

The Seasonal Gourmet

Ceramic Oil Bottles & Bread Dipping Sets

Gourmet Gifts
& Accessories

Picnic & Beverage Sets

Cookbooks

Monthly Specials

The Posh Gourmet
16330 Spruce St.
Fountain Valley, California 92708

714-839-7642
9:00 am - 7:00 pm Pacific Time

If you have any questions, contact Customer Care.

Current Issue of The Posh Society

We're sorry... our current issue is not yet available on our website!

Our Autumn 2007 newsletter features delicious recipes made with farm fresh fall pumpkins!

View this issue or click on the recipe titles to go directly to a recipe.

Roasted Pumpkin Soup
Delicious and savory, Roasted Pumpkin Soup is sure to be a winner at your Autumn table.

Cranberry Vinaigrette
with field greens, apples, and toasted walnuts

Pumpkin Bread Pudding w/Luscious Caramel Sauce

Crunchy Pumpkin Seeds
with Cajun Spices

Visit our Gourmet Food/Info Blog for information on gourmet food, more recipes using our products, as well as information on food people and great food places to visit.

Looking for ways to use up that last spoonful of olive oil, bread dipping oil or gourmet spread? Our new blog, Dibs and Dabs offers delicious suggestions for making every last dab count!

This content was written by Sandie Jarrett. If you wish to use this content in any manner,
you need written permission from the author.