If you want to try this at home, and I highly recommend it if you like pesto, simply blend equal parts of Sweet Basil & Pinon Pesto and Parmesan Cheese Pesto (1/3 oil to 2/3 cheese).

Heat the broiler. Position the rack 5 – 6 inches from the burner. Cut each slice of sour dough bread into 2 – 3 inch wide strips. Place a single layer of bread strips on a baking sheet. Pop under the broiler for a couple of minutes or until the bread just barely begins to color. Remove from broiler. Flip over the bread strips. Spoon some of the pesto mixture onto the un-toasted side of each strip; spread to coat evenly. You can add as much or as little of the pesto mixture as you like. I add enough so that the bread doesn’t show through the pesto. Pop the bread back under the broiler for another few minutes to heat up the pesto. Check frequently to avoid burning!

Eat hot and enjoy!